Recipe: Yum-Yum Porso millet and dal Idli

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Porso millet and dal Idli

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the porso millet and dal idli recipe of your choice. Comply with the little by little directions of the recipe porso millet and dal idli recipe to provide a healthy and delicious meal. You can have porso millet and dal idli using 5 ingredients and 8 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to make Porso millet and dal Idli:

  1. Prepare 2 cups of porso millet,.
  2. Get 1 cup of wheat daliya,.
  3. Provide 1 cup of saboot urad dal,.
  4. Take 1 of tspn of methi seeds.
  5. Prepare to taste of Salt.

Instructions to make Porso millet and dal Idli:

  1. Soak porso millet, daliya,dal and methi seeds separately overnight.
  2. Grind them all in the morning and mix together.
  3. Keep for fermentation for 5-6 hours.
  4. Add salt to taste And Mix well.
  5. Grease the Idli mould Keep the steamer ready.
  6. Pour batter in the greased mould and place it in the steamer..
  7. Let it steam for 10-15 minutes Take out when done.
  8. Enjoy with coconut chutney.

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