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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we go back to the little millets (samai) payasam recipe of your choice. Comply with the little by little directions of the recipe little millets (samai) payasam recipe to supply a natural and organic and delicious meal. To cook little millets (samai) payasam you need 9 ingredients and 7 steps.. Happy cooking, hope it is beneficial for you and your family.
The ingredients needed to make Little millets (Samai) payasam:
- Prepare 1 cup of Little millets -.
- Use 1/2 cup of Moong dal -.
- Get 2 cups of Jaggery -.
- Get of Cashew nuts - 10 numbers.
- Prepare of Dry grapes - 10 numbers.
- You need of Ghee - 2 tsp.
- Take of Cardamom - 1 tsp.
- Get 1 1/2 cups of Milk -.
- Take 4 cups of Water -.
Steps to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then.
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
- Our little millets payasam is now ready serve.
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