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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the cinnamon rolls #weeklyjikonichallenge recipe of your choice. Comply with the step by step instructions of the recipe cinnamon rolls #weeklyjikonichallenge recipe to provide a organic and delicious meal. You can have cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 7 steps.. Pleased cooking, desire it is useful for you and your family.
The ingredients needed to prepare Cinnamon rolls #weeklyjikonichallenge:
- Provide 1 cup of warm milk.
- Use 2 1/4 tsp of instant yeast.
- Take 1 of large egg, room temperature.
- You need 2 tbsp of butter melted, divided.
- Take 4 tbsp of granulated sugar.
- You need 1/2 tsp of salt.
- Use 3 cups of all purpose flour.
- Prepare of For cinnamon roll filling :.
- Use 6 tbsp of butter softened.
- Use 1/4 cup of granulated sugar.
- You need 2 tbsp of ground cinnamon.
Steps to make Cinnamon rolls #weeklyjikonichallenge:
- Gather all your ingredients.
- In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt..
- Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size..
- Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges..
- In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls..
- Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long..
- Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings.
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