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The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Take 200 gr of fillet.
- Take 1 half of bunch pickled mustard about 200gr cut into pieces.
- Get 2 of tomatoes.
- Use 2 of spring onion cut slices.
- Take 4 tbsp of soya sauce.
- Prepare 1/2 tsp of sugar.
- Prepare 1 clove of garlic crush.
- You need 1/2 cup of water.
Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
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