Easiest Way to Cook Yummy Thai Massaman Curry

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Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the thai massaman curry recipe of your choice. Comply with the little by little instructions of the recipe thai massaman curry recipe to provide a natural and organic and delicious meal. You can have thai massaman curry using 23 ingredients and 5 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Thai Massaman Curry:

  1. Use 350 g of Chicken Meat (cut into pieces).
  2. Use 300 g of Potatoes (diced).
  3. Get 4 Tbsp of Cooking Oil.
  4. Provide 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. Prepare 1 cup of Coconut Milk.
  6. Prepare 1-2 Tbsp of Palm Sugar.
  7. Prepare of [Marinade].
  8. Get 2 pinches of Salt (or more).
  9. Prepare 1/2 tsp of White Pepper (or more).
  10. Use of [Massaman Spice Mix] - ground well.
  11. Prepare 1 pc of Cinnamon Stick.
  12. Prepare 5 pc of Cardamom Pods.
  13. You need 5 pc of Cloves.
  14. Take 5 pc of Black peppercorns.
  15. You need 1 tsp of Cumin Seeds.
  16. Get of [Curry Paste] - processed in a blender.
  17. Provide 30 g of Red Chillies (deseed).
  18. Prepare 30 g of Green Chillies (deseed).
  19. Use 40 g of Garlic.
  20. Provide 40 g of Shallots.
  21. Take 20 g of Finger.
  22. Get 20 g of Galangal.
  23. Provide 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

Please share this Thai Massaman Curry recipe with your folks and family. With a bit of luck this recipe is helpful for numerous people and we can necessarily supply the best.

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