Cooking is an art, yes that expression is a method of describing how much enjoyable this job is. Especially if we cook dinner for our adored ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Potato and Mentaiko Mayo Stir Fry recipe here. And do not worry, you may additionally uncover numerous varieties of food recipes here.
Before you jump to Potato and Mentaiko Mayo Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.
Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the potato and mentaiko mayo stir fry recipe of your choice. Comply with the little by little directions of the recipe potato and mentaiko mayo stir fry recipe to provide a organic and delicious meal. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to cook Potato and Mentaiko Mayo Stir Fry:
- Take 2 of Potatoes.
- Take 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
- You need 2 tbsp of Mayonnaise.
- Get 1 tbsp of Olive oil.
- Take 1 of Lemon juice.
- Prepare 1 dash of for garnish Daikon radish sprouts.
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
- Heat the olive oil in a frying pan and stir fry the drained potato..
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
- When the sauce is evenly distributed, add the lemon juice..
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..
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