Recipe: Delicious Apple Stuff Bread Dahi Vada

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the apple stuff bread dahi vada recipe of your choice. Follow the bit by bit instructions of the recipe apple stuff bread dahi vada recipe to provide a natural and organic and scrumptious meal. To cook apple stuff bread dahi vada you only need 17 ingredients and 10 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Apple Stuff Bread Dahi Vada:

1. Use 10-12 of bread slices.
2. You need 250 gram of Apple.
3. Prepare 1 tsp of salt.
4. Get of Some cashews and raisins.
5. Take of Little black pepper powder a test.
6. You need 2 of chopped green chillies.
7. Use leaves of coriander finally chopped.
8. Use 1/4 tsp of chat masala.
9. Take 2,3 tsp of cornflour.
10. You need of Oil fir frying.
11. Get 500 gram of thick curd (yogurt).
12. Get 1 tsp of sugar.
13. Prepare 1/4 tsp of black salt.
14. Provide 1/2 tsp of salt.
15. Use of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
16. You need leaves of Green coriander.
17. Take of Some pomegranate (anardana).

Instructions to make Apple Stuff Bread Dahi Vada:

1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury.
2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well.
3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice.
4. Take water in a bowl for soak slice.
5. Heat oil for friyng, put semolina in a plate.
6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina.
7. Fry in hot oil, and from till golden brown all the side.
8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes.
9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed.
10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate.

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