Recipe: Delicious Chicken bhindi gravy

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this activity is. Especially if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken bhindi gravy recipe here. And don't worry, you could additionally uncover numerous styles of food recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the chicken bhindi gravy recipe of your choice. Comply with the bit by bit instructions of the recipe chicken bhindi gravy recipe to provide a healthy and scrumptious meal. You can cook chicken bhindi gravy using 17 ingredients and 12 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Chicken bhindi gravy:

1. Prepare Half of kg bhindi.
2. Use Half of kg chicken.
3. You need 1-1/2 of , cup oil.
4. You need of Paste of 2 medium size onion.
5. Get of Paste of 2 skinless tomatoes.
6. Use 1 tea spoon of sabit zeera.
7. Get 1 table spoon of sabit kali mirch.
8. Use 1 of bari elaichi.
9. You need 3 of daar cheeni ke tukray.
10. Take 5-6 of long.
11. Prepare 2 tablespoon of adrak lehson paste.
12. Use Half of teaspoon haldi.
13. Provide 1 tablespoon of Dhaniya powder.
14. Provide 1-1/2 tablespoon of laal mirch powder.
15. Prepare 4 of green chilli chopped.
16. Take Half of bunch hara Dhaniya chopped.
17. Get 1 tea spoon of garam masala powder.

Instructions to make Chicken bhindi gravy:

1. Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy.
2. Ub bhindi ka head And tail cut krn just.
3. Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par.
4. Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn.
5. 3 minute baad is MN adrak lehson paste add krn bhonain 3minute.
6. Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute.
7. Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy.
8. Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi.
9. Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain.
10. Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn.
11. Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain.
12. Tyyr hai Bht he mouth watering chicken bhindi gravy 😋zaror try krn or feed back dain 👌👍🤗.

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