Easiest Way to Make Flavorful Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Cooking is an art, sure that expression is one way of describing how much exciting this job is. Particularly if we cook for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe here. And don't worry, you can also discover countless styles of meals recipes here.

Before you jump to Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something quite simple, changing the light bulbs. Complete this for your house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is basically making use of common sense.

Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the fried udon noodles with shrimp and spicy peanut sauce recipe of your choice. Comply with the step by step instructions of the recipe fried udon noodles with shrimp and spicy peanut sauce recipe to provide a natural and organic and delicious meal. To make fried udon noodles with shrimp and spicy peanut sauce you need 14 ingredients and 3 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. You need 1/4 cup of rice vinegar.
2. Take 1 cup of natural peanut butter.
3. Prepare 1 of -inch chunk fresh ginger.
4. You need 1/4 cup of water.
5. Take 1/4 cup of reduced-sodium soy sauce.
6. Provide 1 clove of garlic.
7. Get 1/4 teaspoon of ground black pepper.
8. Use to taste of Hot sauce,.
9. Get 4 tablespoons of sesame oil, divided.
10. Take 1 of large yellow onion, thinly sliced.
11. Use 2 of large red bell peppers, cored and thinly sliced.
12. You need 8 of -ounce package udon noodles.
13. Get 1 pound of shelled raw shrimp, patted dry (frozen will also do).
14. Prepare 1/2 cup of chopped peanuts.

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

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