How to Cook Tasty Chicken Breasts, Cooked Sous Vide

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the chicken breasts, cooked sous vide recipe of your choice. Follow the bit by bit instructions of the recipe chicken breasts, cooked sous vide recipe to produce a healthy and scrumptious meal. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Get of CHICKEN.
2. Get 4 of bone in split chicken breasts with skin.
3. Prepare 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. Prepare 2 tbsp of cold salted butter, cut in 4 pieces.
5. Get of SAUTEING SEASONING FOR CHICKEN.
6. You need 1 tsp of cajun seasoning.
7. Take 1/2 tsp of black pepper and salt to taste.
8. Take 1/4 tsp of granulated garlic or garlic powder.
9. Get 1 tsp of olive oil.
10. Prepare 2 tbsp of grated romano cheese.

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

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