Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this task is. Especially if we cook dinner for our cherished ones. Welcome to my recipe site, if you're looking for Leftover Thanksgiving Gumbo! recipe, look no further! We provide you only the perfect Leftover Thanksgiving Gumbo! recipe here. And do not worry, you could additionally find countless sorts of meals recipes here.
Before you jump to Leftover Thanksgiving Gumbo! recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the leftover thanksgiving gumbo! recipe of your choice. Follow the little by little instructions of the recipe leftover thanksgiving gumbo! recipe to produce a healthy and scrumptious meal. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps.. Pleased cooking, desire it is helpful for you and your family.
The ingredients needed to make Leftover Thanksgiving Gumbo!:
- Take of Leftover Turkey.
- You need of Leftover Ham.
- You need of Leftover cornbread dressing.
- Prepare of Leftover Turkey gravy.
- Use 2 of mashed sweet potatoes.
- You need 1 of onion.
- Prepare 3 of celery.
- You need 1 of jalapeno.
- Provide 6 of large cloves garlic.
- Provide 4 of knorr chicken bouillon cubes.
- Prepare 1 tbsp of garlic powder.
- Use 2 tsp of onion powder.
- Provide 1 tbsp of cajun seasoning.
- Use to taste of Salt and pepper.
- Prepare 2 tbsp of butter.
- Get of For roux.
- Take 2 1/2 cups of flour.
- You need 2 cups of vegetable or corn oil.
Instructions to make Leftover Thanksgiving Gumbo!:
- Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
- Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
- When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
- Add leftover gravy and stir.
- Add ham and water it's been simmering in..
- Add mashed sweet potatoes and stir..
- Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
- Add Turkey and cook another 10 minutes.
- Serve with leftover cornbread dressing.
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