Recipe: Flavorful Scallion Pancake (Korean Pancakes "Chijimi")

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Scallion Pancake (Korean Pancakes "Chijimi")

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the scallion pancake (korean pancakes "chijimi") recipe of your choice. Comply with the step by step directions of the recipe scallion pancake (korean pancakes "chijimi") recipe to produce a natural and organic and scrumptious meal. To cook scallion pancake (korean pancakes "chijimi") you need 12 ingredients and 8 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Scallion Pancake (Korean Pancakes "Chijimi"):

  1. Prepare 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
  2. Prepare 150 g of Flour.
  3. Get 50 g of Potato Starch (or use flour if you don't have).
  4. You need 1 of Egg.
  5. Provide 200-250 ml of Water.
  6. Use 1/2 tsp of Salt.
  7. Get 1/2 tsp of Soup stock cube.
  8. Take ▲2 tsp of Soy sauce.
  9. You need ▲1 tsp of Sugar.
  10. Provide ▲2 tsp of Sesame oil.
  11. Provide ▲1 tsp of vinegar.
  12. Prepare ▲1 tsp of sesame seeds.

Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):

  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
  5. Flip to other side and cook covered for four minute..
  6. Remove pancake and cook the rest of the batter..
  7. Make your dipping sauce by mixing ingredients marked with ▲ ..
  8. Cut into easy to serve slices and serve with dipping sauce..

Please share this Scallion Pancake (Korean Pancakes "Chijimi") recipe with your mates and family. Hopefully this recipe is helpful for numerous people and we will necessarily provide the best.

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