Recipe: Flavorful Tumeric Semo and Vegetable soup

Cooking is an art, yes that expression is a method of describing how a lot fun this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe page, looking for the perfect Tumeric Semo and Vegetable soup recipe? look no further! We provide you only the best Tumeric Semo and Vegetable soup recipe here. And do not worry, you may additionally find several styles of nutrients recipes here.

Before you jump to Tumeric Semo and Vegetable soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the tumeric semo and vegetable soup recipe of your choice. Follow the step by step directions of the recipe tumeric semo and vegetable soup recipe to provide a natural and organic and delicious meal. You can have tumeric semo and vegetable soup using 17 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to cook Tumeric Semo and Vegetable soup:

1. Take of For the vegetable soup.
2. Take of Lagos spinach (efo shoko).
3. Provide of Deboned Smoked fish.
4. You need of Soft Cowskin.
5. Use of Locust bean.
6. Use of Scotch bonnet.
7. Get of Red bell pepper.
8. Prepare of Onions.
9. Take of Ginger.
10. Prepare of Salt.
11. Take cubes of Seasoning.
12. You need of Thyme.
13. Take of Palm oil.
14. Use of For the swallow.
15. Get of Semovita.
16. Get 1/2 teaspoon of tumeric.
17. You need of Water.

Instructions to make Tumeric Semo and Vegetable soup:

1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well..
2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while..
3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside..
4. Boil water in a pot for semo. In a small bowl, mix a little semo and water..
5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard..
6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy 👌😋..

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