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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the crockpot mongolian beef recipe of your choice. Comply with the bit by bit directions of the recipe crockpot mongolian beef recipe to provide a healthy and delicious meal. To make crockpot mongolian beef you only need 11 ingredients and 6 steps.. Happy cooking, desire it is useful for you and your family.
The ingredients needed to make Crockpot Mongolian Beef:
- Get 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- Take 3 TBS. of cornstarch.
- Use 2 TBS. of extra virgin olive oil.
- Prepare 4 cloves of garlic, minced.
- Use 1/2 cup of soy sauce.
- Get 1/2 cup of water.
- Get 1/2 cup of brown sugar.
- You need 1 TBS. of ground ginger.
- Prepare 1 cup of matchstick carrots.
- Get 1 of green bell pepper, chopped (optional).
- Use 4 of scallions, sliced on an angle, about a half inch wide.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
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