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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the mochi crepe with tsubu-an recipe of your choice. Follow the step by step directions of the recipe mochi crepe with tsubu-an recipe to produce a natural and organic and scrumptious meal. You can cook mochi crepe with tsubu-an using 7 ingredients and 8 steps.. Pleased cooking, desire it is useful for you and your family.
The ingredients needed to cook Mochi Crepe with Tsubu-an:
- Use 1/2 cup of Rice Flour.
- Provide 1/2 cup of Glutinous Rice Flour.
- Take 1 tablespoon of Sugar *optional.
- Provide 1 pinch of Salt.
- Use 2/3 cup of Water about.
- Get of Matcha Powder *optional.
- Use of Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe.
Instructions to make Mochi Crepe with Tsubu-an:
- Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount..
- Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe..
- Heat Non-stick Frying Pan. When it is hot, reduce heat to low..
- Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over..
- This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges..
- When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well..
- Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them..
- Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again..
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