Easiest Way to Make Perfect Cinnamon Roll Bread (baking without an oven!)

Cooking is an art, sure that expression is one way of describing how a lot fun this job is. Especially if we cook dinner for our loved ones. Welcome to my recipe page, looking for the perfect Cinnamon Roll Bread (baking without an oven!) recipe? look no further! We provide you only the best Cinnamon Roll Bread (baking without an oven!) recipe here. And don't worry, you may also discover countless styles of food recipes here.

Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a spot to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it takes is a bit of common sense.

Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the cinnamon roll bread (baking without an oven!) recipe of your choice. Follow the step by step directions of the recipe cinnamon roll bread (baking without an oven!) recipe to supply a organic and scrumptious meal. To make cinnamon roll bread (baking without an oven!) you only need 16 ingredients and 31 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to prepare Cinnamon Roll Bread (baking without an oven!):

1. Prepare of For the dough.
2. Use 2 2/3 cups of flour.
3. Use 1/4 cup of sugar.
4. Take 4 teaspoons of instant yeast.
5. Get 1 of large egg.
6. Get 3 tablespoons of butter, softened.
7. Provide 1/2 cup of milk.
8. Take 1/2 teaspoon of salt.
9. You need 1/2 cup of warm water.
10. Prepare of For the filling.
11. You need 1/4 cup of sugar.
12. Take 1 tablespoon of cinnamon.
13. Take of Baking equipments.
14. Take of Pot.
15. Get Loaf of pan.
16. Use 6 of stones.

Instructions to make Cinnamon Roll Bread (baking without an oven!):

1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking..
2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite..
3. Here are the ingredients for the bread..
4. Combine the dry ingredients together: (flour, sugar, yeast and salt)..
5. Mix and ddd milk, egg, and butter.
6. Mix the wet ingredients lightly.
7. Add water. Using hand, combine all the contents into a soft dough.
8. Rub working surface with butter. Place the dough on the surface.
9. Knead for 5 to 6 minutes. Beat well for 5 minutes more..
10. The dough should be very soft after kneading; like this:.
11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour.
12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside..
13. This is the dough after 1 hour. It doubled or even tripled in size..
14. Punch it down to remove the air.
15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter.
16. Roll the dough using a rolling pin.
17. Roll it into a rectangular flat dough.
18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough.
19. Spread the filling as evenly as possible.
20. Start rolling with the shorter side of the rectangle.
21. Gently and slowly.
22. The dough will look cylindrical after rolling it completely.
23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes.
24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it).
25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes..
26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot..
27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking..
28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving..
29. Cut the bread into slices. And you have a beautiful swirl delicacy..
30. .
31. Serve with milk or tea. Enjoy..

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