How to Cook Perfect Vegan Whole-wheat Pancakes

Cooking is an art, sure that expression is a method of describing how a lot enjoyable this activity is. Particularly if we cook for our adored ones. Welcome to our recipe page, if you're looking for Vegan Whole-wheat Pancakes recipe, look no further! We provide you only the best Vegan Whole-wheat Pancakes recipe here. And do not worry, you can also find countless varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the vegan whole-wheat pancakes recipe of your choice. Follow the step by step instructions of the recipe vegan whole-wheat pancakes recipe to supply a natural and organic and delicious meal. To cook vegan whole-wheat pancakes you only need 12 ingredients and 11 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Vegan Whole-wheat Pancakes:

1. Provide 1 Tbsp of ground flax seeds.
2. Prepare 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
3. You need 4 Tbsp of water.
4. Prepare 1 cup of plant milk (soy / almond).
5. Get 2 tsp of vanilla extract.
6. Use 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
7. Get 1 Tbsp of vegan butter, melted.
8. You need 1 cup of whole wheat flour (you may need another 1-2 tbs).
9. You need 1/2 tsp of baking powder.
10. Provide 1/2 tsp of baking soda.
11. Provide 1/2 cup of vegan chocolate chips (optional).
12. Get 1 tsp of oil (optional).

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
3. Measure 1 cup of flour and mix in the baking powder and baking soda..
4. Add flour mixture to bowl and mix lightly, until combined..
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
6. If using, fold in chocolate chips..
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).
10. Fry for another 1-2 mins and remove to serving platter..
11. Enjoy!.

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