How to Make Perfect Thai chicken meatballs curry

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the thai chicken meatballs curry recipe of your choice. Comply with the little by little directions of the recipe thai chicken meatballs curry recipe to produce a healthy and scrumptious meal. You can have thai chicken meatballs curry using 24 ingredients and 4 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to make Thai chicken meatballs curry:

1. Provide 1 pound of ground chicken.
2. You need 4 cloves of minced garlic (or 1tsp garlic paste).
3. Prepare 1 tsp of ginger paste.
4. Provide 2 stalks of green herbs(or green onions).
5. Use 1/2 tsp of salt.
6. Prepare 3 tsp of black pepper.
7. Prepare 2 tsp of oil.
8. Provide For of the curry:.
9. You need 3 cloves of garlic.
10. Get 1 of bay leaf.
11. You need 1 tsp of curry powder (garam masala.).
12. Get 1/2 tsp of red chilli powder.
13. Take 1 cup of coconut milk.
14. Get 1 cup of chicken broth.(homemade.).
15. Prepare as required of Lemon zest(optional.).
16. Take 1 tsp of lemon juice.
17. Use Handful of coriander leaves chopped.
18. Prepare as required of Oil for deep frying.
19. Prepare For of chicken broth:.
20. Prepare 2-3 slices of carrot.
21. Get 1 of small medium size onion.
22. Prepare 1 Bunch of spinach.
23. Take 2-3 of beans.
24. Take some of chicken pieces.

Instructions to make Thai chicken meatballs curry:

1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice..
2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside..
3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame..
4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves..

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