Recipe: Delish Thai MK Duck With Green Noodles

Cooking is an art, yes that expression is a technique of describing how much enjoyable this job is. Especially if we cook for our loved ones. Welcome to my recipe page, looking for the perfect Thai MK Duck With Green Noodles recipe? look no further! We provide you only the best Thai MK Duck With Green Noodles recipe here. And don't worry, you may additionally uncover several varieties of food recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the thai mk duck with green noodles recipe of your choice. Comply with the little by little directions of the recipe thai mk duck with green noodles recipe to produce a natural and organic and delicious meal. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps.. Happy cooking, hope it is useful for you and your family.

The ingredients needed to prepare Thai MK Duck With Green Noodles:

1. Provide of For The Duck.
2. Provide 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. Provide 2 Tsp of Chinese 5 Spice.
4. Get 2 Tsp of Dark Brown Sugar.
5. Prepare 1 Tsp of Ginger Powder.
6. Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. You need of For The Sauce.
8. Get 1/2 Tsp of White Peppercorns.
9. You need 1/4 Cup of coconut Milk.
10. Get 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. Prepare 3 Cloves of Garlic.
12. Take 1 1/2 Tbsp of Soy Sauce.
13. Prepare 1 1/2 Tbsp of Dark Soy.
14. Take 1/2 Tsp of Five Spice.
15. Use 1 Tsp of Ginger Powder.
16. Provide 3 Tbsp of Honey.
17. Get 5 Sprigs of Cilantro or coriander.
18. Take 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. Take of White Sesame Seeds Crushed (optional).
20. Prepare of Green Noddle's or Rice to serve.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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