Recipe: Scrummy Multi Millets Idli Dosa

Cooking is an art, yes that expression is a technique of describing how much fun this job is. Especially if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Multi Millets Idli Dosa recipe here. And do not worry, you may additionally discover countless sorts of meals recipes here.

Before you jump to Multi Millets Idli Dosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Begin with replacing the bulbs. Naturally you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the multi millets idli dosa recipe of your choice. Follow the little by little instructions of the recipe multi millets idli dosa recipe to supply a natural and organic and scrumptious meal. You can cook multi millets idli dosa using 10 ingredients and 8 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to cook Multi Millets Idli Dosa:

1. Provide 1 cup of Varagu (varai).
2. Provide 1 cup of Kuthiraivali (Fox tail millet).
3. Use 1 cup of Thinnai.
4. Get 1 cup of white chollam (Jowar).
5. You need 1/2 cup of kambu(bajra).
6. You need 1/2 cup of Ragi.
7. Provide 1/4 cup of sabudana/sago.
8. Take 1 1/4 cup of Urad dal.
9. Provide 1 tsp of methi seeds(fenugreek).
10. Provide to taste of Salt.

Instructions to make Multi Millets Idli Dosa:

1. Clean all the millets and wash it twice or thrice.Measure all the ingredients by using the same cup whichever you take. It is 5: 1 ratio. That is take all millets which will be 5 cups and 1 cup Urad dal. Here I have taken 1/4 cup Urad dal more as it depends on the Urad dal..
2. Wash it properly and soak these millets for 7 to 8 hours. In morning you can soak and grind it by evening. Wash saburdana and soak it with millets. Wash and soak Urad dal and methi separately. Urad dal can be soaked for about four hours..
3. In the evening first grind Urad dal. Remove it in big container. Then grind all the millets. It should be grinded to a smooth paste..
4. After millets are grinded to smooth paste remove it in same container in which grinded Urad dal batter is there. Mix all the batter with hand and add salt as required. Allow the batter to ferment for about 10 to 11 hours..
5. Next morning the batter will ferment and batter would have rised up. So place the batter in a big container in the evening itself. The batter rises up well. I mixed the batter with ladle before taking a photo so could not post a picture of fermented batter..
6. Now take the required quantity of batter in a vessel and keep the rest of the batter in fridge. Add little water in the batter and mix it. Pour the batter upto 3/4 of the greased Idly mould. Do not pour the batter fully into the mould as the idly should get space to rise or puff up. Pour required water in Idly cooker and after it boils place the idly mould in the cooker. Steam it for about 15 to 20 minutes on medium low flame..
7. After the cooker cools down a bit remove the idly from the moulds. The idly comes out very well and easily from the mould as regular idly..
8. You can even make crispy dosas from the same batter. Serve these Multi Millets Idly Dosa with chutney and Milagai podi..

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