Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this task is. Especially if we cook for our adored ones. Welcome to our recipe page, if you're looking for Fried Udon Noodles recipe, look no further! We provide you only the perfect Fried Udon Noodles recipe here. And do not worry, you may also uncover numerous sorts of food recipes here.
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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the fried udon noodles recipe of your choice. Follow the step by step instructions of the recipe fried udon noodles recipe to produce a natural and organic and delicious meal. To cook fried udon noodles you only need 9 ingredients and 6 steps.. Comfortable cooking, desire it is beneficial for you and your family.
The ingredients needed to cook Fried Udon Noodles:
- Use 1 of pack Cooked udon noodles.
- Provide 1 of as much (to taste) Pork.
- Provide 1 of as much (to taste) Vegetables (I used onion and bean sprouts).
- You need 1/4 tsp of Dashi stock powder.
- You need 1 pinch of Umami seasoning (optional).
- Prepare 1/2 tsp of Sake.
- Get 1/2 tbsp of Soy sauce.
- Take 1 tbsp of Japanese-style Worcestershire sauce.
- Use 1/2 packages of Bonito flakes.
Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork..
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil..
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake..
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned..
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done..
- It's delicious!.
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