How to Prepare Tasty Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the herbal pork soup / bak kut teh with mix mushroom and brocoli recipe of your choice. Follow the step by step instructions of the recipe herbal pork soup / bak kut teh with mix mushroom and brocoli recipe to provide a healthy and scrumptious meal. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Prepare of MEAT OPTION.
2. Prepare 1 kg of pork rib and bone.
3. Use 1 of herbal base soup / bak kut teh base soup in sachet..
4. You need of MUSHROOM OPTION.
5. Provide 1 can of button mushroom.
6. Provide 1 large of king oyster mushroom thinly slice it.
7. Use 1 of bulb of whole garlic with skin.
8. Prepare 1 tbsp of dark soy sauce.
9. Provide 1 tbsp of light soy sauce.
10. Use 10 small of baby king oyster mushroom thinly slice it.
11. Use 20 of oyster mushroom.
12. Get 1 of whole stem of broccoli thinly slice it.
13. Prepare 1 cup of chinese brocoli / kailan leaf.
14. Get 1 1/2 liter of water.

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside.
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
4. Thinly slice the steam of the broccoli stem then set aside.
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
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