Recipe: Appetizing Broccoli Cheddar Soup

Cooking is an art, yes that expression is a method of describing how a lot exciting this task is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, if you're looking for Broccoli Cheddar Soup recipe, look no further! We provide you only the best Broccoli Cheddar Soup recipe here. And do not worry, you could additionally discover several sorts of food recipes here.

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the broccoli cheddar soup recipe of your choice. Comply with the little by little instructions of the recipe broccoli cheddar soup recipe to produce a natural and organic and scrumptious meal. To cook broccoli cheddar soup you only need 13 ingredients and 17 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Broccoli Cheddar Soup:

1. Provide 1 of large onion, roughly chopped.
2. Get 3 cloves of garlic,minced.
3. Use 2 of carrots, diced to the size of your liking.
4. You need 4 tbsp of butter.
5. Provide 1/4 cup of flour.
6. Get 1 of bay leaf.
7. Provide 2 cups of half and half.
8. Use 3-4 cups of chicken stock*.
9. Get 6-7 heads of broccoli crowns.
10. Prepare 3-4 cups of sharp cheddar cheese.
11. You need of salt.
12. Use of pepper.
13. You need 4 oz of cream cheese.

Instructions to make Broccoli Cheddar Soup:

1. Melt butter in a large, heavy duty saucepan..
2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
4. Add half and half..
5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
6. Add bay leaf..
7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks...for texture. Completely up to you...
11. I lightly simmered, for 20 minutes. Or until your broccoli is tender..
12. Remove bay leaf..
13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
14. Return the chunks of broccoli to the soup..
15. Add cream cheese and cheddar cheese..
16. Stir all that yummy cheese until it melts into the soup. 😆.
17. Ladle up and enjoy!! I served this in bread bowls. Delicious!.

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