Recipe: Juicy Caramel Chip Oatmeal Cookies

Cooking is an art, sure that expression is a technique of describing how much exciting this activity is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe page, if you're looking for Caramel Chip Oatmeal Cookies recipe, look no further! We provide you only the best Caramel Chip Oatmeal Cookies recipe here. And don't worry, you may also uncover numerous styles of meals recipes here.

Before you jump to Caramel Chip Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some guidelines for natural and organic dwelling that you may encourage with your family.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the caramel chip oatmeal cookies recipe of your choice. Follow the step by step instructions of the recipe caramel chip oatmeal cookies recipe to provide a organic and delicious meal. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Caramel Chip Oatmeal Cookies:

1. You need 1 3/4 cups of all purpose flour.
2. Take 1 1/4 tsp. of baking soda.
3. Get 1/2 tsp. of salt.
4. Prepare 1 tsp. of ground cinnamon.
5. Get 1 cup of unsalted butter, softened to room temperature.
6. You need 1/2 cup of granulated sugar.
7. Provide 3/4 cup of brown sugar.
8. Take 2 of large eggs, at room temperature.
9. Prepare 2 tsp. of vanilla extract.
10. Take 3 cups of quick cooking oats.
11. Prepare 1 1/4 cup of salted caramel baking chips.

Steps to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

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