Recipe: Juicy Japanese braised pork belly

Cooking is an art, yes that expression is one way of describing how much fun this task is. Particularly if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese braised pork belly recipe here. And don't worry, you can also discover several sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the japanese braised pork belly recipe of your choice. Comply with the step by step directions of the recipe japanese braised pork belly recipe to provide a healthy and scrumptious meal. To cook japanese braised pork belly you only need 11 ingredients and 7 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make Japanese braised pork belly:

1. Get 2 tablespoon of sugar.
2. You need 450 gram of pork belly.
3. You need 100 gram of soy sauce.
4. Use 80 gram of cooking wine.
5. Get 4 piece of garlic.
6. Provide 10 gram of ginger.
7. Provide 10 gram of spring onion.
8. Prepare 2 of star anise(optional).
9. Prepare 1 of cinnamon stick(optional).
10. Provide of Sichuan pepper (optional).
11. Take of Fennel seed(optional).

Steps to make Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll.
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step..
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar..
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins..
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight.
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping.
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️.

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