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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the yellow rice with raisin serve with frypan fish barramundi fillet recipe of your choice. Comply with the step by step instructions of the recipe yellow rice with raisin serve with frypan fish barramundi fillet recipe to provide a organic and scrumptious meal. You can have yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps.. Happy cooking, desire it is useful for you and your family.
The ingredients needed to cook Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Use 350 gram of basmati rice.
- You need 50 gram of butter.
- Get 1 tablespoon of caster sugar.
- You need 5 of cardamom pods, shelled and seeds crushed.
- Take 1/2 of cinnamon stick.
- Prepare 1 teaspoon of turmeric powder.
- You need 5 tablespoons of raisin.
- Prepare Pinch of salt.
Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).
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