How to Cook Delish Cinnamon Roll

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the cinnamon roll recipe of your choice. Comply with the little by little directions of the recipe cinnamon roll recipe to produce a organic and delicious meal. To make cinnamon roll you need 13 ingredients and 8 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to cook Cinnamon Roll:

1. Get of Bread dough.
2. You need 390 gram (3 cups) of strong white flour.
3. You need 180 ml (3/4 cup) of milk/water (warm).
4. Prepare 57 gram (1/4 cup) of butter.
5. You need 32 gram of (2 and 1/2 tbsp) sugar.
6. Provide 1 of egg (room temperatur).
7. Take 1 1/4 tsp of salt.
8. Prepare 1 tsp of yeast.
9. Prepare of Cream cheese frosting + milk (for topping).
10. You need of Filling.
11. Prepare 90 gram (1/2 cup) of brown sugar.
12. Use 57 gram (1/4 cup) of unsalted butter.
13. You need 2 tsp of cinnamon powder.

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
2. Then add flour into mixture and combine together to form a shaggy mass of dough..
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
8. Serve and enjoy it !.

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