Recipe: Appetizing Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

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Before you jump to Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the udon noodle with choy sum and black pepper ham in milk soup recipe of your choice. Comply with the step by step directions of the recipe udon noodle with choy sum and black pepper ham in milk soup recipe to supply a healthy and scrumptious meal. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Get 1 cup of milk.
2. Use 1 tbsp of fine dice garlic and shalot.
3. Prepare 1 tbsp of oil.
4. Get 3 slice of already baked black pepper ham.
5. You need 2 tsp of baked black pepper sauce.
6. You need 500 ml of stock.
7. Take 150 grams of udon.
8. Use 1 bunch of choy sum or chinese brocoli.
9. Use of BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE.
10. Take 3 tbsp of store bought black pepper sauce or diy black pepper sauce.
11. Provide 1 tbsp of water.
12. Take 8 slice of black pepper flavour ham.

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside.
2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside.
3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes.
4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat.
5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP.
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