Recipe: Delish Tamagoyaki - young sardine omelet

Cooking is an art, sure that expression is a technique of describing how a lot exciting this job is. Especially if we cook dinner for our adored ones. Welcome to our recipe page, looking for the perfect Tamagoyaki - young sardine omelet recipe? look no further! We provide you only the perfect Tamagoyaki - young sardine omelet recipe here. And do not worry, you could additionally find countless sorts of meals recipes here.

Tamagoyaki - young sardine omelet

Before you jump to Tamagoyaki - young sardine omelet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the tamagoyaki - young sardine omelet recipe of your choice. Follow the little by little directions of the recipe tamagoyaki - young sardine omelet recipe to produce a organic and delicious meal. To cook tamagoyaki - young sardine omelet you only need 6 ingredients and 7 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Tamagoyaki - young sardine omelet:

  1. Take 4 of eggs.
  2. Provide 1 tbs of dried young sardine.
  3. You need 1 half of cup of chopped green onion.
  4. You need 1 tbsp of water.
  5. Use 1 tsp of mentsuyu soup base.
  6. You need 2 tbs of canola oil.

Steps to make Tamagoyaki - young sardine omelet:

  1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
  2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
  3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
  4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
  5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
  6. Slice as desired and serve on a plate..
  7. Tip (1) Mentsuyu soup base available at Japanese supermarkets..

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