Recipe: Yum-Yum Chicken Bacon Ranch Pasta

Cooking is an art, sure that expression is a method of describing how much exciting this activity is. Especially if we cook for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Bacon Ranch Pasta recipe here. And do not worry, you can additionally discover several sorts of food recipes here.

Chicken Bacon Ranch Pasta

Before you jump to Chicken Bacon Ranch Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for natural living that you could encourage with your family.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the chicken bacon ranch pasta recipe of your choice. Follow the bit by bit directions of the recipe chicken bacon ranch pasta recipe to supply a organic and scrumptious meal. To make chicken bacon ranch pasta you only need 13 ingredients and 12 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Chicken Bacon Ranch Pasta:

  1. You need 3 of boneless skinless chicken breasts.
  2. Prepare 1 package of bacon.
  3. Use 1 (16 oz.) of box rotini pasta.
  4. Prepare 2 (16 oz.) of jars Alfredo sauce.
  5. You need 1 packet of ranch seasoning.
  6. Use 1 1/2 cups of shredded mozzarella cheese.
  7. Take 1 1/2 cups of shredded cheddar cheese.
  8. Take 1 stick of unsalted butter.
  9. Provide of Seasonings:.
  10. Use to taste of black pepper.
  11. Provide to taste of garlic powder.
  12. Get to taste of onion powder.
  13. Prepare to taste of parsley.

Instructions to make Chicken Bacon Ranch Pasta:

  1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.
  2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..
  3. Dice bacon and thoroughly cook; set aside to drain on paper towels..
  4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..
  5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..
  6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..
  7. Top each equally with pasta..
  8. Top each equally with chicken and bacon..
  9. Top each equally with remaining cheeses..
  10. Put one in oven and cook for 20 minutes or until hot and bubbly..
  11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..
  12. Enjoy!.

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