Cooking is an art, yes that expression is a method of describing how much exciting this job is. Particularly if we cook for our cherished ones. Welcome to our recipe page, looking for the perfect Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe? look no further! We provide you only the best Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe here. And do not worry, you could additionally find numerous sorts of nutrients recipes here.
Before you jump to Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good an area to begin with as any. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's about being practical, most of the time.
Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the stir fried udon noodles with melting cheese and fluffy eggs recipe of your choice. Follow the bit by bit instructions of the recipe stir fried udon noodles with melting cheese and fluffy eggs recipe to provide a natural and organic and delicious meal. To make stir fried udon noodles with melting cheese and fluffy eggs you only need 7 ingredients and 8 steps.. Comfortable cooking, hope it is useful for you and your family.
The ingredients needed to cook Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- You need 1 of pack Udon noodles.
- Provide 2 of Wiener sausages.
- Take 1/2 small of Onion.
- Get 2 of Eggs.
- Use 2 of pieces Processed easy-melt cheese.
- Get 3 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- You need 1/2 tbsp of Japanese Worcestershire-style sauce.
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices..
- Slice the onion thinly..
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture..
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted..
- Add the udon noodles and sauces and mix together. Transfer to a serving plate..
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture..
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles..
- This is the brand of cheese I used..
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