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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the pineapple upside down bundt cake recipe of your choice. Follow the step by step directions of the recipe pineapple upside down bundt cake recipe to supply a organic and delicious meal. To cook pineapple upside down bundt cake you only need 9 ingredients and 7 steps.. Pleased cooking, wish it is beneficial for you and your family.
The ingredients needed to prepare Pineapple upside down bundt cake:
- Prepare 1/2 Cup of butter (1 stick), melted.
- Prepare 1/2 Cup of packed brown sugar.
- Prepare 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
- Provide 1 Jar of maraschino cherries.
- Use 1 Box of yellow or pineapple cake mix.
- Provide 1 of 4-serving box instant vanilla pudding.
- You need 3 of eggs.
- Get of Vegetable oil.
- Use of Milk.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F..
- Spray bundt pan generously with non stick spray.
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..
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