How to Make Scrummy Desi Odia style chicken gravy

Cooking is an art, yes that expression is a method of describing how much fun this job is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Desi Odia style chicken gravy recipe here. And don't worry, you could additionally uncover several styles of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the desi odia style chicken gravy recipe of your choice. Comply with the bit by bit directions of the recipe desi odia style chicken gravy recipe to provide a healthy and scrumptious meal. You can cook desi odia style chicken gravy using 15 ingredients and 5 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to cook Desi Odia style chicken gravy:

1. You need 500 g of chicken.
2. Take 50 ml of mustard oil for marination.
3. Use 50 ml of mustard oil for the gravy.
4. You need 2 of medium sized onion paste.
5. You need 1 of medium sized onion finely chopped.
6. Get 2 tablespoons of ginger paste.
7. Get 3 tablespoons of garlic paste.
8. Use 1 of bay leaf.
9. Use 1 tablespoon of sugar.
10. Use 1 tablespoon of turmeric powder.
11. Prepare As per taste of Salt.
12. Prepare 2 tablespoons of chilli powder(as per your choice).
13. Prepare 1 of small packet chicken masala.
14. Prepare 2 of medium potatoes.
15. Provide 1 tablespoon of garam masala.

Steps to make Desi Odia style chicken gravy:

1. Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste.
2. Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder..
3. Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little..
4. Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid..
5. Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready..

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