How to Make Yummy Crockpot: Sweet soy braised pork belly

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the crockpot: sweet soy braised pork belly recipe of your choice. Comply with the little by little directions of the recipe crockpot: sweet soy braised pork belly recipe to provide a healthy and scrumptious meal. To make crockpot: sweet soy braised pork belly you only need 14 ingredients and 4 steps.. Happy cooking, wish it is useful for you and your family.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:

1. Prepare 2 tablespoons of olive oil.
2. Prepare 3 cloves of garlic.
3. Provide 5 cm of ginger.
4. Take 5 stalks of spring onions.
5. You need 100 grams of white sugar.
6. You need 4 tablespoons of dark soy.
7. Get 4 tablespoons of light soy.
8. Provide 3 of star anise.
9. You need 1 of cinnamon stick.
10. Take 4 of cloves.
11. Get 150 ml of rice wine.
12. Take 120 ml of water.
13. Use 1 kg of pork belly.
14. Use 3 bunches of broccolini.

Steps to make Crockpot: Sweet soy braised pork belly:

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant..
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP..
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce..
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice..

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