Recipe: Perfect Fried chicken fingers with a tang dip sauce

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we return to the fried chicken fingers with a tang dip sauce recipe of your choice. Follow the little by little instructions of the recipe fried chicken fingers with a tang dip sauce recipe to supply a natural and organic and scrumptious meal. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps.. Happy cooking, hope it is helpful for you and your family.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Use of Chicken fingers.
2. Take 8 of Skinless and Boneless chicken breasts.
3. Get 2 cup of Milk.
4. Provide 2 tsp of Salt.
5. Prepare 1/2 tsp of Lemon Pepper.
6. Get 1/2 tsp of Black Pepper.
7. Use 2 cup of All purpose flour.
8. Get 1 of Vegetable Oil.
9. You need of Dipping Sauce.
10. Use 1 tbsp of Sugar.
11. Prepare 1 cup of Mayo.
12. Get 1/2 cup of Olive Oil.
13. Use 1/3 cup of Chili Sauce.
14. Use 1/3 cup of Ketchup.
15. Provide 2 tbsp of Water.
16. Get 4 tsp of Worcestershire Sauce.
17. You need 4 tsp of Mustard (can use honey or spicy mustard).
18. Use 2 tsp of Pepper.
19. Use 1 tsp of 1/8 paprika.
20. Use 1/4 tsp of Hot sauce.
21. Prepare 1 medium of Minced Onion.
22. Get 1 tsp of Minced garlic.

Steps to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour..
2. Cut each chicken breast into 4 strips..
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
4. Remove marinade, and dredge chicken in flour..
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
6. Enjoy :).

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