Recipe: Spicy Twice Baked Loaded Potato Skins

Cooking is an art, yes that expression is a method of describing how much exciting this activity is. Especially if we prepare dinner for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Twice Baked Loaded Potato Skins recipe here. And don't worry, you can additionally uncover several sorts of food recipes here.

Twice Baked Loaded Potato Skins

Before you jump to Twice Baked Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the twice baked loaded potato skins recipe of your choice. Comply with the bit by bit directions of the recipe twice baked loaded potato skins recipe to produce a natural and organic and delicious meal. You can have twice baked loaded potato skins using 14 ingredients and 7 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to make Twice Baked Loaded Potato Skins:

  1. Use 12-15 of whole potatoes.
  2. Get of Olive oil.
  3. Get of Garlic salt.
  4. Take of Seasoning salt.
  5. Use 1 of medium onion chopped.
  6. Take of Salt.
  7. Prepare of Pepper.
  8. Get 1/2 stick of butter.
  9. Prepare 1 cup of sour cream.
  10. Take 1 cup of green onion chopped.
  11. You need Half of a cup of milk.
  12. Get Half of cup grated parmesan.
  13. You need 1 pound of bacon crumbled.
  14. You need 2 cups of shredded cheese.

Instructions to make Twice Baked Loaded Potato Skins:

  1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
  2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
  3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
  4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
  5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
  6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
  7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

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