Easiest Way to Prepare Delicious Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this job is. Particularly if we cook for our adored ones. Welcome to our recipe page, if you're looking for Eggless Chocolate Cake with Chocolate Cream Cheese Frosting recipe, look no further! We provide you only the best Eggless Chocolate Cake with Chocolate Cream Cheese Frosting recipe here. And do not worry, you could also discover several varieties of food recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the eggless chocolate cake with chocolate cream cheese frosting recipe of your choice. Follow the little by little instructions of the recipe eggless chocolate cake with chocolate cream cheese frosting recipe to provide a natural and organic and delicious meal. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. Provide 3/4 cup of refined flour.
2. You need 1/2 cup of -Cocoa Powder.
3. Take 1/4 tsp of Baking soda.
4. Use 1/2 tsp of Baking Powder.
5. Provide Pinch of salt.
6. Provide 1/3 cup of Oil.
7. Provide 3/4 cup of Castor Sugar.
8. You need 1/2 cup of Thick Curd.
9. Prepare 1/2 tsp of Vanilla Extract.
10. You need 1/4 cup of Milk.
11. Get 1/2 tsp of Vinegar.
12. Use of For Cream.
13. Provide 2 tbsp of Butter.
14. Get 1/4 cup of Cream Cheese.
15. Use 3 tbsp of Ganache (Chocolate + heavy cream).
16. Get 1 Cup of Icing Sugar.
17. Provide Pinch of salt.

Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl..
2. Add curd and vanilla extract..
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min..
4. Mix milk to wet ingredients..
5. Add dry to wet ingredients. Whisk well..
6. Pour it in a loaf pan and bake for 20- 30 min..
7. For cream: Cream butter and cream cheese till fluffy..
8. Add icing sugar and salt. Beat till mixed..
9. Add Ganache and beat till incorporated..
10. Rest in fridge for 15 minutes..
11. Once the cake is completely cool, top it with frosting and cherries..

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