How to Make Juicy Cream of Mushroom & Broccoli Soup

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Cream of Mushroom & Broccoli Soup

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the cream of mushroom & broccoli soup recipe of your choice. Comply with the step by step directions of the recipe cream of mushroom & broccoli soup recipe to supply a natural and organic and delicious meal. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Cream of Mushroom & Broccoli Soup:

  1. You need 1 Pk of Mushrooms.
  2. Prepare 1 Cup of Broccoli.
  3. Take 5 Cups of Broth.
  4. Get of Lg. Onion.
  5. Prepare 3 Cloves of Garlic.
  6. Use Half of & Half.
  7. Use 1 Stick of Butter.
  8. Prepare 1/2 Cup of Flour.
  9. Use 3/4 Cups of Red Cooking Wine.
  10. Prepare of Black Pepper.
  11. Get of Seasoned Salt.
  12. Use of Onion Powder.
  13. You need of Garlic Powder.
  14. Provide of Oregano.
  15. Get of Parsley Flakes.
  16. Take of Canola Oil.
  17. Get of Grated Parmesan.

Steps to make Cream of Mushroom & Broccoli Soup:

  1. Prep ingredients as shown..
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

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