How to Make Perfect Broccoli and cheddar cheese twice baked potato

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the broccoli and cheddar cheese twice baked potato recipe of your choice. Follow the little by little instructions of the recipe broccoli and cheddar cheese twice baked potato recipe to supply a organic and scrumptious meal. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to cook Broccoli and cheddar cheese twice baked potato:

1. Get 8 of medium sized potatoes.
2. Use 2 of Broccoli heads.
3. Take of As much sharp Cheddar cheese as desired.
4. Get of Salt, black pepper, and garlic.
5. You need 2 tablespoons of sour cream.
6. Use 1 cup of milk.
7. Provide 1 stick of butter.

Steps to make Broccoli and cheddar cheese twice baked potato:

1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins.
2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside ..
3. When the potatoes are done put them to cool for about 10 minutes..
4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside.
5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!.
6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture..
7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!.
8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy.

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