Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this task is. Especially if we prepare dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kolkata fish fries recipe here. And don't worry, you may also uncover several styles of food recipes here.
Before you jump to Kolkata fish fries recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural and organic living that you may motivate with your family.
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Select water over other products. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting all of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.
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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the kolkata fish fries recipe of your choice. Follow the little by little instructions of the recipe kolkata fish fries recipe to supply a organic and delicious meal. To cook kolkata fish fries you need 8 ingredients and 3 steps.. Comfortable cooking, desire it is helpful for you and your family.
The ingredients needed to cook Kolkata fish fries:
- Get 10 pieces of bhetki/barramundi or basa fillets wash and pat them dry.
- Take as neeeded of Lemon juice.
- Provide 2 tablespoons of Ginger garlic paste.
- Use 1 of onion finely grated.
- Get 2 of Eggs.
- Get 1 cup of Corn flour.
- Get 1 cup of Corn flakes crushed.
- Provide 2 teaspoon of Garam masala powder.
Steps to make Kolkata fish fries:
- Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate..
- Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets..
- After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads..
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