Recipe: Perfect Slow cooked sticky gochujang pork belly

Cooking is an art, sure that expression is a method of describing how much enjoyable this job is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe page, looking for the perfect Slow cooked sticky gochujang pork belly recipe? look no further! We provide you only the best Slow cooked sticky gochujang pork belly recipe here. And don't worry, you can also discover several styles of meals recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the slow cooked sticky gochujang pork belly recipe of your choice. Follow the little by little instructions of the recipe slow cooked sticky gochujang pork belly recipe to supply a healthy and delicious meal. To cook slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to cook Slow cooked sticky gochujang pork belly:

1. Use 500 g of pork belly cut into bit sized pieces.
2. Use 2 tbsp of gochujang.
3. Take 4 tbsp of honey.
4. Prepare 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of soy sauce.
6. Take 1 of tspn pure sesame oil.
7. Take 1 sprig of spring onion finely chopped.
8. Take of Sesame seed and crispy shallots to serve.

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

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