Cooking is an art, sure that expression is one way of describing how much fun this task is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korralu sakkarai Pongal /Foxtail Millet Sweet pongal recipe here. And do not worry, you can also uncover countless sorts of food recipes here.
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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the korralu sakkarai pongal /foxtail millet sweet pongal recipe of your choice. Follow the step by step instructions of the recipe korralu sakkarai pongal /foxtail millet sweet pongal recipe to supply a natural and organic and delicious meal. You can have korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps.. Happy cooking, wish it is beneficial for you and your family.
The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Take 2 cups of Korralu/Foxtail millet.
- Prepare 2 cups of Jaggery.
- Take as required of Dry fruits: Cashews and raisins (our choice).
- Take 5-6 of Cardamom pods.
- Get 5 cups of water or as required.
- Use 2 tbsp of Ghee.
Steps to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely..
- Now cook Foxtail millet along with soaked water till it’s completely cooked..
- Meanwhile prepare jaggery syrup adding crushed cardamom pods..
- Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved..
- Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve..
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