Recipe: Spicy Thanksgiving Burgers

Cooking is an art, yes that expression is a technique of describing how much fun this task is. Particularly if we cook dinner for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thanksgiving Burgers recipe here. And don't worry, you can also find several sorts of nutrients recipes here.

Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for healthy dwelling that you may inspire together with your family.

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the thanksgiving burgers recipe of your choice. Comply with the bit by bit instructions of the recipe thanksgiving burgers recipe to supply a healthy and delicious meal. To cook thanksgiving burgers you need 15 ingredients and 14 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Thanksgiving Burgers:

1. Take 1 1/2 lb of ground turkey.
2. Prepare 1 cup of prepared cornbread stuffing from box.
3. Prepare 1 1/2 tsp of salt.
4. Prepare 1/2 tsp of sage.
5. Take 1/2 tsp of thyme.
6. Provide 1 dash of garlic powder.
7. Prepare 1 dash of onion powder.
8. Take 1 of black pepper to taste.
9. Provide 1 of olive oil.
10. Take 1 tbsp of butter.
11. Take 1 1/2 cup of chk stock.
12. Take 2 tbsp of flour.
13. Use 1/3 cup of apple butter.
14. Prepare 1 of salt to taste.
15. You need 1 of shredded italian cheese (the one with 3 or 4 in one bag).

Instructions to make Thanksgiving Burgers:

1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!.
2. heat up a large pan or griddle with a little bitof olive oil over medium heat.
3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's..
4. with index finger indent four equal portions on top of meat (draw a cross on top).
5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef..
6. once you have 8 equal patties start pan frying in batches..
7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color..
8. after all burgers are done cooking, cover with foil to begin gravy sauce..
9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan..
10. add flour and stir, this is the roux!.
11. slowly stir in chk stock to a light boil, it will thicken..
12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste..
13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun..
14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own..

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