Recipe: Tasty Egyptian Whole Fried Chicken

Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this task is. Particularly if we cook dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egyptian Whole Fried Chicken recipe here. And do not worry, you may additionally find countless sorts of meals recipes here.

Egyptian Whole Fried Chicken

Before you jump to Egyptian Whole Fried Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we go back to the egyptian whole fried chicken recipe of your choice. Follow the little by little directions of the recipe egyptian whole fried chicken recipe to provide a healthy and delicious meal. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to cook Egyptian Whole Fried Chicken:

  1. You need 1 of (approx 900 gm) whole chicken with skin on.
  2. Provide 5 tbsp of clarified butter.
  3. Take 1 of +1 onion peeled and whole.
  4. Get 1 tsp of mastic powder.
  5. Take 750 ml of water.
  6. Provide 4 of green cardamom.
  7. Prepare 3 of bay leaf.
  8. You need of marinade.
  9. Take 1/2 tsp of red chilli powder.
  10. Prepare 1/2 tsp of coriander powder.
  11. Prepare 1 tsp of cumin powder.
  12. You need 1/2 tsp of black pepper powder.
  13. Use 1/2 tbsp of coarse sea salt.
  14. Use 1/2 of juice of lemon.

Steps to make Egyptian Whole Fried Chicken:

  1. Wash and clean the chicken from inside and out side.Pat dry completely..
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
  5. Next day bringthe chicken down to room temperature..
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
  7. Add the chicken; fry on all sides until a light golden colour..
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
  9. Remove it from the broth..
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

Please share this Egyptian Whole Fried Chicken recipe with your folks and family. Hopefully this recipe is useful for numerous people and we will necessarily provide the best.

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