Recipe: Yum-Yum Kale with Canadian Bacon

Cooking is an art, sure that expression is a technique of describing how a lot fun this job is. Particularly if we cook dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kale with Canadian Bacon recipe here. And don't worry, you may additionally discover numerous sorts of food recipes here.

Kale with Canadian Bacon

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the kale with canadian bacon recipe of your choice. Comply with the little by little instructions of the recipe kale with canadian bacon recipe to produce a natural and organic and delicious meal. You can cook kale with canadian bacon using 4 ingredients and 3 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make Kale with Canadian Bacon:

  1. Use 1/4 pound of Canadian bacon see my recipe.
  2. Use 1 pound of chopped frozen kale.
  3. Take 1-1/2 cups of water.
  4. You need To taste of salt.

Instructions to make Kale with Canadian Bacon:

  1. Add the kale with the water to a pot..
  2. Cube the bacon. Now if you don't have Canadian bacon, substitute with ham..
  3. Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!.

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