How to Prepare Tasty Walnut and raisin roll (beigli)

Cooking is an art, sure that expression is one way of describing how a lot enjoyable this activity is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Walnut and raisin roll (beigli) recipe here. And don't worry, you can also find several varieties of meals recipes here.

Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some hints for healthy residing that you may inspire together with your family.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your cabinets with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the walnut and raisin roll (beigli) recipe of your choice. Comply with the step by step instructions of the recipe walnut and raisin roll (beigli) recipe to provide a natural and organic and delicious meal. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Walnut and raisin roll (beigli):

1. Prepare of For the dough:.
2. Prepare 500 g of flour.
3. Get 250 g of butter.
4. Take 2 of eggs.
5. Prepare 60 g of fine sugar.
6. You need 10 g of yeast.
7. Use 200 ml of lukewarm milk.
8. Use of grated lemon zest.
9. Get pinch of salt.
10. Prepare of For the filling:.
11. You need 100 g of fine sugar.
12. Provide 100 ml of milk.
13. Provide 30 g of raisins.
14. Use half of a lemon zest.
15. Take 1/2 tsp of cinnamon.
16. Use 300 of ground walnuts.
17. Use tsp of vanilla essence.
18. Use 2 tbsp of apricot jam.
19. Provide 1 of egg yolk for glazing.

Steps to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

Please share this Walnut and raisin roll (beigli) recipe with your folks and family. With any luck this recipe is useful for many people and we can always supply the best.