Recipe: Flavorful Showa Era School Lunch: Nostalgic Soft Bread Roll

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we go back to the showa era school lunch: nostalgic soft bread roll recipe of your choice. Follow the bit by bit instructions of the recipe showa era school lunch: nostalgic soft bread roll recipe to produce a natural and organic and delicious meal. You can cook showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps.. Happy cooking, desire it is useful for you and your family.

The ingredients needed to prepare Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. Use 150 grams of [180 grams] ●Bread (strong) flour.
2. Get 30 grams of [40 grams] ●Cake flour.
3. Use 10 grams of [12 grams] ●Raw cane sugar.
4. Prepare 2 1/2 grams of [3 grams] ●Grilled salt.
5. You need 2 grams of [2 2/5 grams] Dry yeast.
6. You need 10 grams of [12 grams] Margarine.
7. Provide 130 grams of [160 grams] Milk.
8. You need 1 of Milk to brush on the rolls.

Steps to make Showa Era School Lunch: Nostalgic Soft Bread Roll:

1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising..
2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes..
3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center..
4. Fold in half and pinch the seams together in the middle..
5. Fold in the left and right ends, and pinch tightly..
6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this..
7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature..
8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags..
9. When I bake 5 rolls at a time, I line them up like this..

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