Easiest Way to Cook Spicy The Best Stuffed Cabbage Leaves

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the the best stuffed cabbage leaves recipe of your choice. Comply with the bit by bit directions of the recipe the best stuffed cabbage leaves recipe to produce a organic and delicious meal. To cook the best stuffed cabbage leaves you need 14 ingredients and 9 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to make The Best Stuffed Cabbage Leaves:

1. Provide 1 kg of cabbage, leaves separated.
2. You need 1 teaspoon of cumin.
3. You need of For the stuffing:.
4. Get 300 g of coarsely ground beef.
5. Use 1 1/2 cups of white rice.
6. Use 4 tablespoons of vegetable oil.
7. Get 1/2 teaspoon of cinnamon.
8. Use 1/2 teaspoon of pepper.
9. You need 1 teaspoon of salt.
10. Prepare of Sauce:.
11. Provide 8 tablespoons of lemon juice.
12. Prepare 5 cloves of garlic, crushed.
13. Prepare 1 teaspoon of dried mint.
14. Take 1 teaspoon of salt.

Steps to make The Best Stuffed Cabbage Leaves:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..

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