Recipe: Scrummy Boiled eggs pulao

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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the boiled eggs pulao recipe of your choice. Comply with the little by little instructions of the recipe boiled eggs pulao recipe to produce a natural and organic and scrumptious meal. You can cook boiled eggs pulao using 17 ingredients and 4 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Boiled eggs pulao:

1. You need 2 of boiled eggs.
2. Use 1 of egg.
3. Prepare 2 cups of cooked basmati rice.
4. Take 1 of small sliced onion.
5. You need 1 of medium sized chopped tomato.
6. Prepare 1 of medium sized sliced capsicum.
7. You need 1/2 tsp of ginger garlic paste.
8. Use 1 tsp of cumin seeds.
9. Prepare 4-5 of curry leaves.
10. You need 1/2 tsp of garam masala.
11. Use 1 tsp of red chilli powder.
12. Use 1/2 tsp of turmeric powder.
13. Get 1/2 tsp of black pepper powder.
14. Get 1 tbsp of lemon juice.
15. Provide to taste of salt.
16. Take as needed of water.
17. You need 2-3 tbsp of oil.

Steps to make Boiled eggs pulao:

1. Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside..
2. Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime..
3. Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy..
4. Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm..

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