How to Prepare Yum-Yum Okara & Bitter Cocoa Orange Biscotti

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we return to the okara & bitter cocoa orange biscotti recipe of your choice. Comply with the bit by bit instructions of the recipe okara & bitter cocoa orange biscotti recipe to provide a organic and scrumptious meal. You can cook okara & bitter cocoa orange biscotti using 10 ingredients and 10 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Okara & Bitter Cocoa Orange Biscotti:

1. Provide 100 grams of Fresh okara.
2. Get 90 grams of ＊Cake flour.
3. Provide 15 grams of ＊Cocoa powder.
4. Provide 40 grams of ＊Cane sugar.
5. Get 1 tsp of ＊Baking powder.
6. Provide 1 small of pinch ＊Salt.
7. Take 1 small of Egg.
8. Provide 30 grams of ◎Marmalade jam.
9. Prepare 1 tsp of ◎Orange liquour (Grand Marnier, etc.).
10. Take 10 grams of Candied orange peel.

Steps to make Okara & Bitter Cocoa Orange Biscotti:

1. Place the ＊ ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps..
2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints..
3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out..
4. It will be easy to shape if your hands are wet..
5. Bake for 20 minutes on the top rack of a preheated 180°C oven..
6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray..
7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray..
8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again..
9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut..
10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks.

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